Having a well-trained workforce that recognises hygiene issues is an important step to avoiding cross-contamination which could affect brand reputation. In today's food and beverage industry, addressing the skills gap has become a significant challenge. Providing a system that ensures the workforce is trained to perform to their best may pose additional challenges to companies. With frequent staff turnover, face-to-face training is often complex to manage and very costly.
The Diversey Hygiene Academy is a cloud-based environment providing e-learning for food and beverage manufacturing professionals. A range of courses developed by Diversey is available in multiple languages and have been accredited by the Continuous Professional Development (CPD) Certification Service as "conforming to the continuing professional development principles".
Flexibility is built into the platform which enables corporate users to manage and deploy their own training courses from the same platform.
Courses can also be purchased directly by individuals as part of their professional development.
Courses Developed by Diversey
Essential Courses
The foundation principles of hygiene and sanitation in food and beverage processing and manufacturing.
Safe Handling and Application of Detergents and Disinfectants
Principles of Hygiene and Sanitation in Food and Beverage Processing
Microbiology for Food and Beverage Plants
Application Courses
Training courses developed for specific hygiene applications commonly found in the food and beverage industry.
Bottle Washing Concepts and Application
Fundamental Cleaning in Place (CIP) Concepts and Application
Advanced Cleaning in Place (CIP) Concepts and Application
Crate Washing Concepts and Application
Membrane Filtration in Food and Beverage Processing
Open Plant Cleaning (OPC) Concepts and Application
Track Treatment Concepts and Application
Process Courses
Advanced courses dedicated to site-wide best practices.
Good Manufacturing Processes (GMP) and Personal Hygiene for Food Plants
Managing Allergens in Food Processing
Hygienic Design Principles for Food and Beverage Plants
Specific Microbe Control Courses
Courses focused on specific microbes that might impact food and beverage production via direct or cross contamination. These courses help to increase awareness and provide pragmatical advice on mitigation and reduction of food safety risks within your process.
Listeria Management For Food Plants
Campylobacter Management For Food Plants
Salmonella Management For Food Plants
Biofilm Management for Food and Beverage Plants
Diversey Hygiene Academy is one solution within the Diversey Knowledge-Based Services portfolio. These services are designed to address food safety and operational efficiency challenges while reducing the total cost of operation. Discover more services in the portfolio.
